about me
Hi! I'm Sue
I have a passion for whole food plant-based nutrition, cooking, and eating! Not only do I love food and sharing food with others, it is my goal to inspire others on their own plant-based journeys and support them through it.
I love seeing my clients experience and explore tastes they didn't think possible from plants.
more...
I
Hi! I'm Sue
I have a passion for whole food plant-based nutrition, cooking, and eating! Not only do I love food and sharing food with others, it is my goal to inspire others on their own plant-based journeys and support them through it.
I love seeing my clients experience and explore tastes they didn't think possible from plants.
more...
I am a Registered Nurse with over 25 years of combined experience in Critical Care, Cardiology, and Gastroenterology/Endoscopy. I hold a Lifestyle Medicine Practitioner Certification through the American College of Lifestyle Medicine (ACLM). I earned a double Bachelor’s degree in Exercise Science, with an emphasis in Cardiac Rehabilitation and Corporate Wellness, and a minor in Psychology from Winona State University.
In addition to my nursing experience, I have completed a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutritional Studies through Cornell University, and a Health Coaching certification from The American Society of Health Coaches. I have also completed the Forks Over Knives Plant-Based Cooking course through Rouxbe Cooking School.
I have been married to my husband Mark for 25 years and have 2 children. My journey towards a plant-based lifestyle began with my daughter’s decision to go vegetarian 7 years ago, and we soon followed her lead. As a predominantly plant-based family, we continue to explore the benefits and delicious possibilities of plant-based nutrition.
